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satisfying alternative to hamburgers. Eat hot or cold with buns
and all your favorite hamburger fixings. Save a few for tomorrow's
brownbag lunch. When you have a hamburger party for friends (meat
version is also available in the book), make some of these burgers
for vegetarian friends and everyone can share the fixings and
buns.This recipe is on page 72 in College
Cuisine. Click on any underlined term for definitions or tips.
much? How long?
time: 25 minutes.
- Makes 8
- 1 cup (250
ml) rolled oats
- 1 medium
- 1 cup (250
ml) shredded cheese (cheddar, mozzarella, or Monterey Jack)
- 1/4 cup
(60 ml) sesame seeds
- 1/2 tsp
(2 ml) dried granulated garlic
- 2 tbsp
(30 ml) soy sauce
- 2 Large
oil for frying
- In large
bowl, stir together
your wet hands, form the mixture into 8 balls.
- Heat oil
in frying pan over medium high heat, enough to lightly coat
- Four at
a time, put balls into hot frying pan; immediately press down
each ball with wet spatula to flatten them into patties (they
are fragile at this point so do not disturb them while they
for 3 minutes on each side until crisp and brown.
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